نمایش نتایج جستجو برای
نام مجله: International Journal of Food Properties
موارد یافت شده: 11
1 - Effect of Moisture Contents and Compression Axes on Physical and Mechanical Properties of Pistachio Kernel (چکیده)2 - The effect of variety, size and moisture content of sunflower seed and its kernel on their terminal velocity, drag coefficient and Reynold’s number (چکیده)
3 - Rheological and Textural Characteristics of Date Paste (چکیده)
4 - Effect of Trisodium Citrate Concentration and Soy Cheese on Meltability of Pizza Cheese (چکیده)
5 - Optimization of Hydrocolloid Extraction From Wild Sage Seed (Salvia macrosiphon) Using Response Surface (چکیده)
6 - Computer Image Analysis and Physico-Mechanical Properties of Wild Sage Seed ( Salvia macrosiphon ) (چکیده)
7 - Evaluation of Mass Exchange During Osmotic Dehydration of Plum Using Response Surface Methodology (چکیده)
8 - Mechanical Properties of Melon Measured by Compression, Shear, and Cutting Modes (چکیده)
9 - Modeling Time-Independent Rheological Behavior of Pistachio Butter (چکیده)
10 - Rheological Characterization of Low Fat Sesame Paste Blended With Date Syrup (چکیده)
11 - Mechanical Properties of Pumpkin (چکیده)
