نمایش نتایج جستجو برای
نام مجله: International Journal of Food Properties
موارد یافت شده: 37
1 - Black plum peel as a useful by-product for the production of new foods: chemical, textural, and sensory characteristics of Halva Masghati (چکیده)2 - Physicochemical characteristics, sensory attributes, and antioxidant activity of marmalade prepared from black plum peel (چکیده)
3 - Black plum peel jam: physicochemical properties, sensory attributes, and antioxidant capacity (چکیده)
4 - Black plum peel torshak: physicochemical properties, sensory attributes, and antioxidant capacity (چکیده)
5 - Physicochemical properties, sensory attributes, and antioxidant activity of black plum peel sharbat as affected by pectin and puree concentrations (چکیده)
6 - Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata (چکیده)
7 - Quantification of Diterpenes and Their Palmitate Esters in Coffee Brews by HPLC-DAD (چکیده)
8 - Development of a FEM model to determine mechanical behaviour of pumpkin seed (چکیده)
9 - Application of Vis/SNIR hyperspectral imaging in ripeness classification of pear (چکیده)
10 - Essential oil composition of seven populations belonging to two Nepeta species from northwestern Iran (چکیده)
11 - Convective drying simulation of banana slabs considering non-isotropic shrinkage using FEM with the Arbitrary Lagrangian–Eulerian method (چکیده)
12 - Biochemical characterization of purified lipoxygenase from sesame (Sesamum indicum) (چکیده)
13 - Variability in essential oil content and composition of Ocimum ciliatum accessions from Iran: Evidence for three chemotypes (چکیده)
14 - Storage stability of essential oil of cumin (cuminum cyminum l.) as a function of temperature (چکیده)
15 - Non-Destructive Estimation of Mechanical and Chemical Properties of Persimmons by Ultrasonic Spectroscopy (چکیده)
16 - Characterization of Cellulose From Coffee Silverskin (چکیده)
17 - Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy (چکیده)
18 - Development of a multispectral imaging system for online quality assessment of pomegranate fruit (چکیده)
19 - Physicochemical and Rheological Properties of White-Cheek Shark (Carcharhinus dussumieri) Skin Gelatin (چکیده)
20 - Effect of Thermal Treatment on Chemical Structure of Β-Lactoglobulin and Basil Seed Gum Mixture at Different States by ATR-FTIR Spectroscopy (چکیده)
21 - Effect of Loading Position and Storage Duration on the Textural Properties of Eggplant (چکیده)
22 - Predicting Cantaloupe Bruising Using Non-Linear Finite Element Method (چکیده)
23 - Development of a Finite Element Method Model to Determine Mechanical Behavior of Pumpkin Seed (چکیده)
24 - Steady Shear Rheological Behavior and Thixotropy of Low-Calorie Pistachio Butter (چکیده)
25 - Viscoelastic Characterization of Sage Seed Gum (چکیده)
26 - Dynamic Rheological and Textural Characteristics of Low-Calorie Pistachio Butter (چکیده)
27 - Effect of Moisture Contents and Compression Axes on Physical and Mechanical Properties of Pistachio Kernel (چکیده)
28 - The effect of variety, size and moisture content of sunflower seed and its kernel on their terminal velocity, drag coefficient and Reynold’s number (چکیده)
29 - Rheological and Textural Characteristics of Date Paste (چکیده)
30 - Effect of Trisodium Citrate Concentration and Soy Cheese on Meltability of Pizza Cheese (چکیده)
31 - Optimization of Hydrocolloid Extraction From Wild Sage Seed (Salvia macrosiphon) Using Response Surface (چکیده)
32 - Computer Image Analysis and Physico-Mechanical Properties of Wild Sage Seed ( Salvia macrosiphon ) (چکیده)
33 - Evaluation of Mass Exchange During Osmotic Dehydration of Plum Using Response Surface Methodology (چکیده)
34 - Mechanical Properties of Melon Measured by Compression, Shear, and Cutting Modes (چکیده)
35 - Modeling Time-Independent Rheological Behavior of Pistachio Butter (چکیده)
36 - Rheological Characterization of Low Fat Sesame Paste Blended With Date Syrup (چکیده)
37 - Mechanical Properties of Pumpkin (چکیده)
